Lunch is served daily from midday to 4 p.m. Monday to Friday, 5 p.m. at the weekend.

Our chef is constantly on the hunt for the best products, to offer a real taste of  pub grub but always aspiring to the heights of "gastro pub".

As well as the dishes described in these pages, every day we offer a starter, main course and dessert of the day.

Bon appetit!

 

Many thanks to Jonathan Moldan for the photographs of the dishes in these pages.